The mozzarella bufala Mandara - The ingredient of worlds best mozzarella cheese

Mozzarella cheese is considered to be the world’s most preferred cheese when it comes to pizza making and if it is mozzarella bufala Mandara then it is next to none! Mozzarella cheese is the one that makes your pizzas so yummy and tasty. They have the special quality which is slightly sticky in nature and hence gives that lingering taste to any pizza. If you consider making the home made pizzas then mozzarella cheese is a must for toppings as it is undoubtedly the best ingredient for pizzas. Mozzarella cheese which is commercially most available in the market is made from cow’s milk and comes in chunks or blocks and is already shredded. There are many local varieties of cheese available in the market but the world’s most preferred mozzarella cheese is Mozzarella bufala Mandara.

Mozzarella bufala Mandara is made from bufala Mandara which is the special types of buffaloes popular for producing the best buffalo milk. Mandara buffaloes or bufala Mandara as they are popularly known comes from around 200 breeding farms which collaborate with Mandara, each of them following the strict guidelines laid out by the company.  This bufala Mandara milk is specially tested in the Mandara laboratory and then only it is considered to be suitable for the manufacturing of their prime material.

Mandara buffaloes give the milk which is rich in vitamins, total proteins, mineral salts, phosphor and calcium and hence is considered to be the best option for the manufacturing of mozzarella cheese.

Mozzarella bufala Mandara owes its origin to Francesco Mandara in the post Second World War when he opened a chain of delicatessen specialized in dairy products. What first started as the merely commercial activity soon became manufacturing and in the sixties a cheese factory was born. Since three generations, I.L.C. Mandara S.p.A produces buffalo mozzarella and it selected and consolidated such strong professional skills to be recognized as the market leader. Since then this company has strongly promoted the Italian excellence that consumers all over the world learnt to appreciate. The constant research of innovation in full compliance with tradition is what defines us from the company’s establishment until present and more than 100000 pieces divided in “Mozzarella di latte di bufala” and “Mozzarella di bufala campana DOP” leave the Mondragon site everyday in more than fifteen packaging types, reaching several locations all over the world.

Mozzarella bufala Mandara is quite different from its commercial partners. It comes in ball like shape and is wrapped in brine and not in plastic. This fresh mozzarella white in color and also known as Campania’s white Pearl is undoubtedly the world’s best mozzarella cheese today and forever!

Mandara Mozzarella di bufala - The cheese with a difference

Mandara Mozzarella di bufala or Mandara buffalo mozzarella is the most highly rated cheese in the world because it is made of buffalo milk. These buffalo milk cheese which is used to make the soft, creamy, and thick in texture yet soft mozzarella cheese is indeed the world’s most preferred one. Belonging to the “pasta filata” family this cheese is a semi-textured one and is famous all over the world as the chief ingredient of pizza. When we come to talk about the buffalo mozzarella then the world leader in the manufacturing of mozzarella cheese is Mandara. The Mozzarella Mandara got its name from the manufacturers of this cheese. The company which manufactures Mandara mozzarella was first started by Francesco Mandara in the second postwar when he opened a chain of delicatessen specialized in dairy products. What first started as the merely commercial activity soon became manufacturing and in the sixties a cheese factory was founded. In 1983 the company was taken over by Giuseppe and Elisabetta Mandara, the nephews of the founder.

The buffalo mozzarella or mozzarella di bufala Mandara is produced in Italy’s Campania and Lazio regions because of the favorable weather conditions. Mozzarella di bufala is mainly produced in the seven provinces of Central-South Italy. They are Caserta, Salerno and also in the parts of Naples, Latina, Frosinone, Benevento and Campania. The history of the buffalo which produces this milk needed to make this world class cheese dates back to the seventh century when it came to Italy but the earliest reference of mozzarella cheese in history is only available from twelfth century only. Known as “Campania’s White Pearl” mozzarella di bufala Mandara is characterized by strong tradition and culture. The buffalo mozzarella is a stringy textured product which has the color of porcelain and has thin rind and also a very delicate taste. The best part is that the cheese when cut gives out a white colored watery fluid which has got the aroma of the milk enzymes. The name mozzarella comes from the very action which goes into making it and which consists of tearing off the spun mass and giving it the typical round shape. This mozzarella cheese was very difficult to preserve and so it could not go beyond its production regions for a long time. It was mainly sold as the smoked version. Later on, with the development of technology and different companies like I.L.C MandaraS.p.A this mozzarella di bufala Mandara came into limelight.

This Mandara mozzarella di bufala is found in different shapes like round, plait like and in small bit like shapes. Rich in nutritional facts, this mozzarella di bufala Mandara is here to stay with its exotic taste which the foodies will love in the years ahead.

Mandara Mozzarella di bufala – the world class buffalo mozzarella cheese

Whenever it comes to Mandara mozzarella di bufala only one thing comes to our mind- Its mouth watering and awesome! Popularly known as the Campania’s White Pearl, this Mozzarella di bufala or Buffalo mozzarella cheese is indeed one of the finest qualities of mozzarella cheese which finds its authentic taste in the hands of the manufacturers in Italy who have long kept the tradition of taste everlasting. Mozzarella cheese has been tried by various American manufacturers who have tried to replicate the taste with their cow milk but none have ever been so successful. According to Sam Anderson in New York Times “Buffalo Mozzarella is the Great White Whale of American cheese making: a dream so exotic and powerful that it drives otherwise sensible people into ruinous monomaniacal quests. Over the last 15 years, in fact, the attempt to make authentic buffalo mozzarella to nail both its taste and texture- has destroyed businesses from Vermont to Los Angeles. It seems truly doomed. “A Polar Wind blows through it,” Melville might have written about it, if he had been a food writer, “and birds of prey hover over it.”

Mandara Mozzarella di bufala is the product of I.L.C MandaraS.p.A, a leading company in the buffalo mozzarella’s business. Mozzarella di bufala Mandara is a fresh, soft, semi elastic textured cheese belonging to the “pasta filata” family. It is a well known fact that the cheese made with buffalo milk is higher in protein, lower in cholesterol and also higher in calcium than cow’s milk. The mozzarella cheese made from the buffalo milk. The buffalo milk that is used to make Mandara mozzarella cheese comes from around 200 breeding farms. Each one of them is selected through strict controls conducted in their laboratory which verifies the quality of their prime material. They have technological investments which help them to carry out a detailed analysis from the breeding farm to the final product and thereby help them to maintain the authenticity of taste. The best part of Mandara Mozzarella di bufala is that they are high in nutritional content. According to I.L.C Mandara S.p.A 100gr buffalo mozzarella contains 28.3kcal energy, 13.5g proteins, 1gr carbohydrates of which sugar is 1gr, fats 25gr of which saturated fats is 16gr sodium 0.3gr, calcium 400mg among which 50% is RDA or Recommended Daily Allowance, phosphorus is 200mg amongst which 29% is RDA.  So, it can be understood that Mandara mozzarella di bufala is indeed one of the most nourishing foods which has high nutritional values.

The best part of Mandara mozzarella di bufala is the freshness it retains. So, enjoy your Mandara Mozzarella di bufala today!

Caseificio Mandara – The manufacturing of the world class mozzarella cheese

Whenever we have the mouth watering pizzas in any of our favorite outlets we always think of the spiraling, slightly sticky mozzarella cheese that enhances the taste of our favorite Italian food-pizza. The Caseificio Mandara or Mandara dairy farms which gives the world class mozzarella cheese comes from the 200 breeding farms of different areas of Italy. The most famous mozzarella cheese is produced in the Southern Italy’s Campania which due to its favorable weather condition gives excellent quality buffalo milk. The Mozzarella di bufala gives the milk but the visit to Mandara Caseificio will help you to know how the world class mozzarella is prepared.

Caseificio is the Italian word for “dairy”. So Mandara Caseificio means Mandara dairy or the dairy farms of Mandara. The whole process of making the mozzarella cheese is a mind boggling one. Firstly, around 200 breeding sheds which have Mandara buffaloes give the milk. The milk is collected from these sheds. It requires a 360 degree quality check of the sheds which starts from each shed and a strict quality control is maintained in selection of the suppliers to get the cheese. After the milk collection process, the milk goes for pasteurization. The milk collected is left 12 hours for resting into silos before the actual production begins. Then the next process is the heating of milk. In this process the additional of starter and rennet is given. The next process is curdling of milk. Curd is mechanically cut in the specific container called “polivalenti”. After being cut then the curd has the granular structure. Then the bleeding of curd takes place. It is then moved into dedicated tanks for its maturation. It will rest there until it reaches the right ph level. Then there is the next procedure called the spinning. Mass is spinned at 90 degree centigrade. Curd blocks are inserted into the spinning machine. Then the curd has the automatic transition in the forming machine. The dedicated molds give shape to the spinned mass according to the reference needed. After this comes the automatic transition to cooling and salting tanks. Then the packaging lines are separated depending on the types of packaging. The last process of Caseificio Mandara is the cooling and refrigeration. The cooling and refrigeration takes place at 4 degree centigrade. Mozzarella is now ready to be dispatched the same day of production.

Caseificio Mandara is a thing to watch. So, the next time when you make a point to visit Campania in Southern Italy go for the fun outing to watch one of the greatest wonders of the world according to Pizza lovers- THE MOZZARELLA CHEESE made from Bufala di Mandara.

Martinsburg WV Freelance Workers To Get Jobs & Online Education

A new collaborative community website in Martinsburg WV is beginning its recruitment of local freelance workers to help complete jobs for small businesses of the Eastern Panhandle.

ULiveWV, a community website that’s officially launching in the spring of 2015, is building its database of freelance workers to prepare for the future development of business services, events and promotions for the Eastern Panhandle.

The overall objective of the website is to employ the talents & skills of local residents as a way to create unique events, promotions and business services. This will allow residents of Martinsburg WV, Charles Town WV, Berkeley Springs WV and other surrounding cities in the Eastern Panhandle to have a single resource for accessing micro job opportunities.

One of the inspirations for the development of ULiveWV.org is to give local residents a supplemental income source that might allow them to perform jobs that they are passionate about, for a little extra cash. As a freelance worker, most jobs can be performed from a personal home office.

As the growth of the Internet continues to increase the number of jobs that are lost due to outsourcing into other states and countries, U Live WV hopes to assist local residents with the tools and resources to regain some of that revenue.

As for businesses, they will have immediate access to local workers who can perform short term jobs or tasks such as; running errands, graphic design, customer calls (telesales), social media marketing, writing articles (blog & website), distribution of flyers, etc… Hiring will be based on a pay per job basis, which can be easily executed online.

Most new jobs will be acquired through the efforts of ULiveWV sales consultants. The jobs will then be distributed to ULiveWV “career builder” members first and then to free members. Jobs can also be obtained directly by members having their services posted on the ULiveWV jobs page for employers and other residents to access.

Business services are just one benefit of ULiveWV. The website will also be used to create totally unique events for the Panhandle community. Members with a variety of talents can collaborate together and design entertaining promotions for other members to participate in.

Once the site has been officially launched, online education courses will be made available to members. The courses will focus primarily on assisting members with building a successful freelance career using the Internet. The online training makes it convenient for all members to access material and local classes may also be utilized for the more “hands on” participants.

To qualify for ULiveWV you must be 16+ and a current resident of the Eastern Panhandle. Participation is free for all residents, however members get precedence when jobs become available.

Those interested in learning more about the freelance positions that are most needed can follow the link below: http://www.ulivewv.org/

Inland Revenue Tax Office Number For All Tax Purposes

When many start to work or build their own business, they usually have to pay a certain amount of money back to the government for public service. However not many know how to start and that is why one should call the tax office number (HRMC) to know and be guided on what to do.

How did the HRMC start?

The HRMC (Her Majesty’s Revenue Custom) was established in April 18 2005. This was done to merge and replace the Inland Revenue Her Majesty’s customs and Excise. It was constituted as a non ministerial department that works hand in hand with the treasury of the UK Government .The Inland Revenue Cardiff officers have the power to investigate serious fiscal crimes such as drug trafficking or Oil and Tobacco smuggling. In addition they watch closely on the account that HMRC revenue is stolen.

Purpose of HMRC

They are responsible for availing monies for the use by the UK Government so at to fund public services within the government. In addition they have the responsibility of paying out statutory payments that touch on matters that cannot be ignored such as maternity leave and sick pay. However one of their most important task found out about by ringing the tax office number, is to ensure that individuals and families get the support they need in terms of financial assistance thus cam enable themselves to move forward.

Objectives of the HMRC

1. Focusing on closing the tax gap by maximizing revenue

This is by ensuring that individuals and business get credits and payments they are entitled to without one side being favored. This helps as the gap is becoming shorter bringing forth an economic bridge.

2. Ensure good customer experience

This is done by ensuring that the system is easy to use and straight to the point. However this is done by also ensuring that the costs that come to the customer are low, thus both an individual and business have a wonderful experience in the process once they visit the inland revenue Cardiff offices.

3. Value for money on tax payer

The tax system is made cost effective thus when an individual files their returns they do not lose too much by taking the time, in addition ensuring that the monies collected are used in the correct way.

4. Portray professionalism and integrity

Ensuring that all the customers who come to be served are dealt with professionally and without bias in the process making sure that the customer’s information is in secure hands and won’t be used against them thus enabling them to grow in the process.

5. High quality IT delivery

Technology has been a major change in the tax system and at that ensuring that the services are brought closer to the customers. This has been accomplished by building a database that has been made from the data collected from previous clients and past history. Segmentation has been done to ensure that the customer’s needs are met regardless of where their finances fall under. In addition reduction of fraud cases and non compliance on tax has been achieved so that it can focus on more important things.

To find out more, ring the tax office number (HMRC). Visit at http://fiotelecom.com/

Businesses for sale in Ontario and Alberta

Business for sale means different things to different people. People who are interested in putting up their business for sale usually have to undergo a lot of hardships. Sometimes it is even harder to close down a business than starting a new one. The main hurdle faced by the entrepreneurs who want to put up their business for sale is, finding the prospective buyer who will fully understand your business model and is ready to invest in it. One ideally requires a good online company to provide you with potential buyers who is ready to purchase your business at a price you want it to be sold.

There are several factors that have to be taken into consideration when you put up the business for sale. The valuation of the business depends on three primary factors – the market value of your assets and liabilities, the potential income from the business and the market of your business. One or the other factor may weigh on the other, whatever may be the condition selling a business is undoubtedly a tough job.

The stock value of a company is a vital factor for businesses for sale in Ontario. The business for sale is primarily evaluated on the stock value and the asset value of the company. Some companies who put up their business for sale Alberta area only sell the stock value of the company. The stock sale of a business essentially refers to the company stock sale which is the backbone of a company. An entrepreneur who wants to buy a business primarily looks at the value of the stocks in the stock market. The stock value of a company is judged on the basis of the company’s income, goodwill, the machineries and liabilities. When the buyer goes for the asset sale, then they only purchase the assets of the company and capital which ensures the profit in business but they are reluctant to take care of the company’s liabilities. Most of the small businesses for sale in Ontario are usually assets sales.

Now when an entrepreneur puts up the business for sale it is not always easy to find the best price. So it’s always feasible to advertise your businesses for sale in Ontario and business for sale Alberta area online. There are various online companies who can help you to put forward a realistic business valuation so that you mission gets accomplished in a minimal time.