Mandara Mozzarella di bufala – the world class buffalo mozzarella cheese

Whenever it comes to Mandara mozzarella di bufala only one thing comes to our mind- Its mouth watering and awesome! Popularly known as the Campania’s White Pearl, this Mozzarella di bufala or Buffalo mozzarella cheese is indeed one of the finest qualities of mozzarella cheese which finds its authentic taste in the hands of the manufacturers in Italy who have long kept the tradition of taste everlasting. Mozzarella cheese has been tried by various American manufacturers who have tried to replicate the taste with their cow milk but none have ever been so successful. According to Sam Anderson in New York Times “Buffalo Mozzarella is the Great White Whale of American cheese making: a dream so exotic and powerful that it drives otherwise sensible people into ruinous monomaniacal quests. Over the last 15 years, in fact, the attempt to make authentic buffalo mozzarella to nail both its taste and texture- has destroyed businesses from Vermont to Los Angeles. It seems truly doomed. “A Polar Wind blows through it,” Melville might have written about it, if he had been a food writer, “and birds of prey hover over it.”

Mandara Mozzarella di bufala is the product of I.L.C MandaraS.p.A, a leading company in the buffalo mozzarella’s business. Mozzarella di bufala Mandara is a fresh, soft, semi elastic textured cheese belonging to the “pasta filata” family. It is a well known fact that the cheese made with buffalo milk is higher in protein, lower in cholesterol and also higher in calcium than cow’s milk. The mozzarella cheese made from the buffalo milk. The buffalo milk that is used to make Mandara mozzarella cheese comes from around 200 breeding farms. Each one of them is selected through strict controls conducted in their laboratory which verifies the quality of their prime material. They have technological investments which help them to carry out a detailed analysis from the breeding farm to the final product and thereby help them to maintain the authenticity of taste. The best part of Mandara Mozzarella di bufala is that they are high in nutritional content. According to I.L.C Mandara S.p.A 100gr buffalo mozzarella contains 28.3kcal energy, 13.5g proteins, 1gr carbohydrates of which sugar is 1gr, fats 25gr of which saturated fats is 16gr sodium 0.3gr, calcium 400mg among which 50% is RDA or Recommended Daily Allowance, phosphorus is 200mg amongst which 29% is RDA.  So, it can be understood that Mandara mozzarella di bufala is indeed one of the most nourishing foods which has high nutritional values.

The best part of Mandara mozzarella di bufala is the freshness it retains. So, enjoy your Mandara Mozzarella di bufala today!