The mozzarella bufala Mandara - The ingredient of worlds best mozzarella cheese

Mozzarella cheese is considered to be the world’s most preferred cheese when it comes to pizza making and if it is mozzarella bufala Mandara then it is next to none! Mozzarella cheese is the one that makes your pizzas so yummy and tasty. They have the special quality which is slightly sticky in nature and hence gives that lingering taste to any pizza. If you consider making the home made pizzas then mozzarella cheese is a must for toppings as it is undoubtedly the best ingredient for pizzas. Mozzarella cheese which is commercially most available in the market is made from cow’s milk and comes in chunks or blocks and is already shredded. There are many local varieties of cheese available in the market but the world’s most preferred mozzarella cheese is Mozzarella bufala Mandara.

Mozzarella bufala Mandara is made from bufala Mandara which is the special types of buffaloes popular for producing the best buffalo milk. Mandara buffaloes or bufala Mandara as they are popularly known comes from around 200 breeding farms which collaborate with Mandara, each of them following the strict guidelines laid out by the company.  This bufala Mandara milk is specially tested in the Mandara laboratory and then only it is considered to be suitable for the manufacturing of their prime material.

Mandara buffaloes give the milk which is rich in vitamins, total proteins, mineral salts, phosphor and calcium and hence is considered to be the best option for the manufacturing of mozzarella cheese.

Mozzarella bufala Mandara owes its origin to Francesco Mandara in the post Second World War when he opened a chain of delicatessen specialized in dairy products. What first started as the merely commercial activity soon became manufacturing and in the sixties a cheese factory was born. Since three generations, I.L.C. Mandara S.p.A produces buffalo mozzarella and it selected and consolidated such strong professional skills to be recognized as the market leader. Since then this company has strongly promoted the Italian excellence that consumers all over the world learnt to appreciate. The constant research of innovation in full compliance with tradition is what defines us from the company’s establishment until present and more than 100000 pieces divided in “Mozzarella di latte di bufala” and “Mozzarella di bufala campana DOP” leave the Mondragon site everyday in more than fifteen packaging types, reaching several locations all over the world.

Mozzarella bufala Mandara is quite different from its commercial partners. It comes in ball like shape and is wrapped in brine and not in plastic. This fresh mozzarella white in color and also known as Campania’s white Pearl is undoubtedly the world’s best mozzarella cheese today and forever!